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Dr Oetker Ristorante Dolce Al Cioccolato

We spot­ted a nachos pizza in the online cata­logue and a quest for it at our loc­al super­mar­ket some­how ended with us not find­ing not the nachos pizza, but this Dr Oekter Ristonate Pizza Dolce Al Cioccolato.

This is a dessert pizza ‘topped with gooey chocol­ate sauce, milk chocol­ate flakes, dark and white chocol­ate chunks on their sig­na­ture [Dr Oekter Ristorante’ crust.

The pizza is frozen and cooks at 200°C in a fan forced oven after 10 – 11 minutes.

A rich chocol­ate aroma fills the kit­chen as the pizza bakes, but unfor­tu­nately, this dessert pizza doesn’t live up to the ones that are sold in places like Max Brenner. While the chocol­ate smelled good in the oven, it tastes like cheap chocol­ate, the marsh­mal­lows aren’t soft or fluffy, and the crust is ordin­ary, thin without much fla­vour — chocol­ate or oth­er­wise — des­pite the col­our.

For dessert piz­zas, we’ll stick to eat­ing out even if this one is a frac­tion of the price.

This pack­age of Dr Oetker Ristorante Dolce Al Cioccolato con­tained 260 g. It was pro­duced in the United Kingdom and pur­chased in Sydney, Australia in 2017.