Green coloured yoghurt is having its time on the supermarket shelves with this Chobani Kiwifruit Greek Yoghurt available around August 2017. Kiwifruit is a popular winter fruit making it the perfect choice for a ‘limited batch’ much like their pink grapefruit and guava, and pineapple flavours from 2016.
Like all Chobani tubs, the fruit is at the bottom beneath the yoghurt. Stirring reveals real kiwifruit pulp with seeds dotted throughout. The kiwifruit comes through prominently in each spoonful with a pleasant crunch from the seeds, bringing a sweetness that combines with the tanginess of Greek yoghurt. That said, the kiwifruit flavour is not that of the fresh fruit and I’m not a fan. While it’s there and it’s real, it has the unpleasant flavour — bordering on chemical or spearmint without the freshness — that I do not enjoy in non-fresh kiwifruit.
This tub of Chobani Kiwifruit Greek Yoghurt contained 140 g. It was produced in Australia and purchased in Sydney, Australia in 2017.