Between Pizza Hut and Domino’s, we’re frequenters of the latter due to the convenience of their locations and breadth of selections on their menu.
This here is the Chicken & Camembert Premium Pizza ($16.90), ‘sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce’. This pizza brings the perfect mix of flavours with the richness of the camembert and hollandaise sauce balanced by the freshness of the tangy tomatoes and spinach. It’s a ‘light’ pizza, the kind where you can keep eating without being weighed down by the heaviness of many meat-heavy pizzas.
This is the Peri Peri Chicken Premium Pizza ($16.90), ‘succulent chicken, cherry tomatoes, baby spinach, red onion topped with peri peri sauce’. In essentials, this pizza tastes and looks much like the one above, but swaps the hollandaise sauce out for the peri peri sauce to bring a pleasant and healthy spicy flavour to the freshness of the pizza.
And as a side, we tried these Spicy Battered Prawns ($5.95) with ranch dipping sauce.
The prawns were much smaller than we expected from the photos when ordering, but nonetheless, they were deliciously crispy with the promised spicy flavour coating succulent (tiny) prawns.
These items appeared on Domino’s menus in Sydney, Australia during October 2017.