Rosemary and potato are a sure combination, and this Potato and Rosemary Sourdough ($7.50) from Bourke Street Bakery packs this delicious pair of flavours into a neat round loaf.
The loaf is about 20 cm in diameter and 8 cm in height, with a golden crust and topped with sprigs of rosemary. There’s enough for 8 generous slices.
The fragrant aroma rosemary is unmistakable when you’re in proximity of this sourdough, begging you to just dig into it. Sliced and toasted, the sourdough has a crunchy crust with tender soft innards. The notes of rosemary in the taste balanced and delicious without overpowering the natural flavour of the sourdough and complemented well by delicious cubes of potato. The cubes of potato are cooked through to a tender texture but retain their shape. Each slice is so packed with flavour we enjoy return for it.
Bourke Street Bakery is located at 186 – 190/1 Church St, Parramatta NSW 2150.