With Chobani Greek Yoghurt Raspberry, this is the last of the flavours I’m up to trying from their range until the next ‘limited batch’ flavour.
The raspberry pulp in this yoghurt is a deep red-pink. Unfortunately, the flavour of the raspberry is not particularly strong beyond registering as a ‘berry’ flavour, despite the generous portion. It’s possible that the naturally sour notes of greek yoghurt mask the tangy and sweet notes of the raspberry, but the rather broken — rather than thick and creamy — consistency of the yoghurt does not help.
This tub of Chobani Greek Yoghurt Raspberry contained 170 g. It was produced in Australia and purchased in Sydney, Australia in 2017.