Along with strawberry and passionfruit, mango flavoured yoghurt is a staple flavour. This here is Chobani Greek Yoghurt Mango.
D and I are not fans of the R2E2 species of mango due to its fibrous texture, muted sweetness and aroma that gives you the overall mouthfeel and flavour of eating a vegetable rather than a fruit. Kensington Pride mangoes are the way to go. Unfortunately, the mango used here is the former. So while it’s recognisable as mango, it’s not a particularly enjoyable mango flavour.
This tub of Chobani Greek Yoghurt Mango contained 170 g. It was produced in Australia and purchased in Sydney, Australia in 2017.