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Birds Eye Oven Bake Lemon Crumb Hoki Fish Fillets

Lemon pairs beau­ti­fully with fish and these Birds Eye Oven Bake Lemon Crumb Hoki Fish Fillets are no excep­tion.

Each box comes with 6 lem­on crumbed fil­lets of hoki fil­lets

The fish fil­lets are cooked in the middle of a fan forced oven pre­heated to 200°C for 20 minutes on a bak­ing tray.

The fish fil­lets come out crisp and golden with a delect­able lem­on fla­vour com­ing through in the crumb. It’s like squeez­ing lem­on juice over deep fried fish, but it retains the crisp­ness of the crumb without the usu­al soggy con­sequences. The fish itself is flaky and moist — a firm favour­ite.

This pack­age of Birds Eye Oven Bake Lemon Crumb Hoki Fish Fillets con­tained 6 pieces or 425 g. It was pro­duced in Australia and pur­chased in Sydney, Australia in 2017.