In late May, I suggested to D that it would be amazing if KFC sold fried pieces of boneless thigh meat. Lo and behold in June, KFC comes out with Hot Rods as their latest limited edition item.
These Hot Rods are everything I hoped for with a deliciously spicy and crunchy batter covering tender and juicy pieces of chicken thigh. Dipping the stick into the aioli brings creamy tang that mellows the heat from the heat between bites for people who are sensitive to spiciness like me. These Hot Rods are a tasty way to eat KFC without getting your hands oily!
Hot Rods appeared on KFC’s menus in Sydney, Australia during June 2017.