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Me’n’u Indian Garlic Naan Bread

Coriander is one of my favour­ite herbs and the chief reas­on why I go for the gar­lic naans. We’ve always had fresh naans from res­taur­ants or takeaway stops, but this time we try Me’n’u Indian Garlic Naan Bread from Aldi, ‘hand made Indian bread topped with gar­lic and cori­ander, baked in an authen­t­ic tan­door clay oven’.

The naans come in packs of two and are ready after microwav­ing for 10 seconds. As with all things microwaved, they lack the crisp edges of freshly baked naans, but oth­er­wise, they were tender without being doughy and gen­er­ous with their gar­lic and cori­ander, bring­ing a fra­grant fla­vour. At half the price of fresh naans, we would eat these again.

This pack­age of Me’n’u Indian Garlic Naan Bread con­tained 180 g. It was pro­duced in Australia and pur­chased in Sydney, Australia in 2017.