Burger 10, Glebe

Monday is the least con­veni­ent day for eat­ing out with numer­ous estab­lish­ments closed for the day. They want a break fol­low­ing the week­end rush and cus­tom­ers are less inclined to dine out so early in the week. Like the res­taur­ants, though, T also chose to take off Mondays. So our plans to eat at the then newly opened Goku Ramen Bar dashed, we head back across the road to Buger 10.

I’d been always curi­ous about the Halloumi Roll ($12.50) and hav­ing tried two of their bur­gers, I felt it was time. It con­sists of tra­di­tion­al mini pret­zel buns, grilled hal­loumi, min­ted yogurt coleslaw, rock­et & tomato rel­ish.

Halloumi has the most deli­cious tex­ture and here it was briny and grilled to per­fec­tion on a bed of fresh, tangy and crunchy veges. The rolls were tender with a dis­tinct pret­zel fla­vour although it could’ve been a tad less soft with a crisper crust. Overall, the hal­loumi and the pret­zel rolls hit the spot for a ‘meaty’ cheese and carbs.

T goes for the Lamb Burger ($12.90) and enjoys it immensely. This is the bur­ger for Greece with a clas­sic bur­ger bun; lamb, oregano, mint and fetta cheese patty, charred egg­plant pur­ee, red cap­sic­um, Spanish onion, kala­mata olives and cucum­ber tzatziki.

Burger 10 con­tin­ues to have a good vari­ety of tasty region­ally inspired bur­gers to suit every taste.

Burger 10 is at 39 Glebe Point Rd, Glebe NSW 2037.