Choco Pepero doesn’t tolerate warmer temperatures very well unlike Pocky. The chocolate discloured and melted slighty over an Australian summer even when stored in a cool dark place. Taste while, the flavour of the chocolate is a sweet dark chocolate with a chalky texture, while the biscuit is crispy. Overall, the flavour of the biscuit is comparable to Pocky but it lacks the creamy texture of the darker chocolate notes of Pocky.
This box of Choco Pepero by Lotte contained 180 grams or 5 bags each with 16 pieces. It was produced in Korea and gifted by family visiting Hong Kong in 2016.